White Wine

A classic Chardonnay, full bodied rich and enticing. It's lush American oak vanilla aromas with burnt honey, melon and peach, merge in a rich flavour filled combination with the wines buttery malolactic characteristics, which have been further enhanced by lengthy barrel fermentation on stirred lees. Cellaring up to four years or drink now. Match with Carbonara and other cream based sauces or wild duck, pheasant or rabbit.

A typical Sauvignon Blanc displaying aromas of passionfruit, lychees and citrus aromas fuse with the crisp delicate flavours of lemon, green apple and nashi fruit. The lingering palate and abundance of natural flavours allow the wine to stand alone or as an accompaniment to food. Drink young. Serve with seafood, especially Asian style, frittatas or spicy salads.

A blend of Semillon and Sauvignon Blanc grown on the Katunga vineyard. The aroma consists of fruit,spice, cut grass and lemon with a hint of oak. The palate is clean and well balanced. A popular blend, this wine can be consumed young or aged up to ten years. Serve with seafood, Asian cuisine, frittatas or spicy salads.

The aroma consists of fresh apple, lime and lemon followed by lemon and tart apple flavours and the palate. This wine will prove to be very refreshing particularly during the hot summer months. Cellaring potential 5-8 years. Great with seafood, chicken or Asian dishes.

This wine is made from free run Sangiovese and a small amount of Sauvignon Blanc. The result is a delicate wine for quaffing during the summer months, with a crisp and fresh finish.

An abundance of ripe tropical fruit, spice & pear. The palate is well rounded and viscous and the finish is crisp with a lingering finish. Cellaring up to 8 years. Enjoy with chicken salad, roast quail, or turkey dishes.