This impressive Cabernet Sauvignon is aged in both American and French oak. The multi-faceted character of this complex nose, with its mixture of berries, chocolate, pepper and cedar tobacco box, promises well. The smooth velvety flavours of raspberry, spice, aniseed and vanilla oak live up to that promise. Cellaring potential of up to eight years. Serve with Roast Beef, Kangaroo and game.

This wine is made from 100% Merlot grapes from our Katunga vineyard. Blackberry, raspberry and plum predominate on both nose and palate. They are pleasantly enhanced by subtle mixed spice aromas and flavors provided by 12 months aging in French oak. The flavors follow onto the medium bodied palate, which has a smooth lingering finish. Cellaring potential 5-7 years. Serve with Roast lamb, Osso Bucco, Pasta with rich meat sauce.

The nose beckons with blackberry, black currant, cinnamon and charred wood, the palate welcomes you with the soft rich mouth filling flavours of this well balanced wine. Fifteen months aging in American oak has enhancd the natural berry and spice flavours of the fruit. Cellar for up to five years or drink now with roast lamb, charcoal grills or kebabs.