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2005 Monichino Barbera
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APPEARANCE-Dark Brick
AROMA-Spicy, plum and cherry
PALATE- Mixed berries and liquorice
This wine has great developed fruit characters, nice and round with smooth lingering flavours. The subtle richness of plum, cherry and liquorice is complemented by tantalizing spices with soft mellow French oak. “The flavours follow onto the medium bodied palate, which has a smooth lingering finish.
Ready to drink now.
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2007 Monichino Sangiovese
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APPEARANCE-Light Brick
AROMA-Raspberry and cherry
PALATE-Well structured with forward tannin balance by sharp acid backed with a combination of raspberry and boysenberry fruit with cherry and spice to provide mouth filling characters.
Colour, palate, texture and flavour are skilfully, balanced to show the classic Italian grape variety Sangiovese has come of age in Australia. The generous fruit aromas hint at the complexities and richness of the palate, combining tannin and the piquancy of raspberry, guava and cherry enhanced by subtle oak to create an explosion of flavour. Serve with Antipasto, Tapas, salami, fish or chicken. Cellaring 5-7 years.
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2009 Monichino Pinot Grigio
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APPEARANCE-Pale straw, viscous.
AROMA-floral, lychee and spice
PALATE-Mouth filling spicy, lychee, lengthy soft finish.
This is another exciting, powerful, complex wine. It is more of a Pinot Gris style, lots of intense complex flavors. The aroma is floral with hints of stone fruits, lychees and spice, while the palate is clean, crisp, and refreshing. Good length and finish. Serve with Antipasto, tapas, cream sauce pasta’s, fish or chicken. Cellaring potential 5years.
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