Dessert Wine

The aroma consists of a subtle blend of raspberries and red currants with just a hint of fragrant spice. Mouth filling and satisfying, the palate is luscious with soft-bodied, full berried flavor. It is sweet yet tangy, subtly spritzig, refreshing and tantalizing. Cellaring 5-7 years. Serve with chilli hot dishes, the sweetness balances the heat of chilli or serve with warm vegetable salad or a plum dessert and panna cotta.

The attractive translucent pink coloring of this aromatic wine is eye catching. The definitive floral Muscat character is an integral part of the aroma, which is enhanced with the subtle scent of crushed rose petals. On the palate, medium sweet tropical soft fruit flavors are heightened by a tinge of spice. A piquant finish adds to its appeal. Cellaring 5-7 years. A delicious dessert wine, it also enhances spicy tit bits, especially marinated champignons.

This is a wine celebrate. The complexities of the aromas and flavors with their lingering Botrytis character fill the mouth with richness and the well-balanced acid. Ensures a non-cloying luscious sweetness. Can be drunk now but will age extremely well, its color deepening to that of golden syrup and its complex honey essences becoming even more in evidence. Cellaring potential 10 years. Serve with rich, especially caramel desserts, preserved fruits, or blue vein cheese.

Orange Muscat is cousin to the more widely used Muscat of Alexandria. Its intensely aromatic floral nose, underlain with citrus, leads to the rich mouth filling palate of mandarin and preserved crytallised orange with a sharp refreshing citrus finish. Cellaring potential up to 10 years.

It's finally here! A light delicate sweet wine, with characters of Tropical fruits, Orange blossom and
Crisp Green Apple that lingers in the mouth.
The 'Moscato Bianco' is made from the Muscat grape of Alexander, in the region of Piedmont in Italy.
A Perfect low alcohol wine to drink, fabulous served chilled by its self, or with a fresh fruit platter.

Orange Muscat is cousin to the more widely used Muscat of Alexandria. Its intensely aromatic floral nose, underlain with citrus, leads to the rich mouth filling palate of mandarin and preserved crytallised orange with a sharp refreshing citrus finish. Cellaring potential up to 10 years.